Today I'm making the Philadelphia Fish House Punch! This is one to enjoy as a single serving, or to prep in a large batch for your next party. I'll show you both ways to prepare it! Older than the earliest recorded cocktails - the Philadelphia Fish House Punch dates all the way back to the 1700s as the house punch to the Schuylkill Fishing Company. It's been a summertime party favorite for generations! My presentation doesn't include the traditional punch bowl, but is protected from the elements (something to consider when hosting an outdoor soirée). I should add that if you're hosting a smaller party, or your guests are showing restraint and taking their sweet time, it's best to add a large block of ice to the batch (don't use smaller cubes - they'll melt and dilute your punch much too quickly). Enjoy the sunshine everyone! Cheers!
If you want to dig a little deeper, I highly recommend two books by David Wondrich 📚
(the Philadelphia Fish House Punch is discussed in both!)
👉 Punch: The Delights (and Dangers) of the Flowing Bowl: [ Ссылка ]
👉 Imbibe!: [ Ссылка ]
Head to Curiada for the bottles I use most! 👉 [ Ссылка ]
Check us out on Patreon: [ Ссылка ]
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The Schuylkill Fishing Company: 1:31
The Punch Bowl: 3:06
The Booze: 4:29
Single Serve: 6:12
Party Portion: 7:32
Sips & Sign Off: 10:00
THE SINGLE SERVE PHILADELPHIA FISH HOUSE PUNCH 6:12
1 oz. (30 ml) Pierre Ferrand 1840 Cognac
1/2 oz. (15 ml) Appleton Estate Signature Jamaican Rum
1/4 oz. (7.5 ml) Rothman & Winter Orchard Peach Liqueur
1/4 oz. (7.5 ml) Laird's Straight Apple Brandy
1/2 oz. (15 ml) Semi-rich simple syrup (1.5:1 sugar:water)
3/4 oz. (22.5 ml) fresh lemon juice
2 oz. (60 ml) water (plus extra dilution from shaking)
Grated nutmeg for garnish
THE PHILADELPHIA FISH HOUSE PUNCH (1.5 Gallons/~5.5 L) 7:32
24 oz. (~720 ml) Pierre Ferrand 1840 Cognac
12 oz. (~360 ml) Appleton Estate Signature Jamaican Rum
6 oz. (~180 ml) Rothman & Winter Orchard Peach Liqueur
6 oz. (~180 ml) Laird's Straight Apple Brandy
12 oz. (~360 ml) Semi-rich simple syrup (1.5:1 sugar:water)
18 oz. (~540 ml) fresh lemon juice
96 oz. (~2.9 L) cold water
Grated nutmeg for garnish
THE TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Larger measuring cups: [ Ссылка ]
Hand juicer: [ Ссылка ]
Zester: [ Ссылка ]
Similar styled glass drink dispenser: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Follow Me:
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]_
Facebook: [ Ссылка ]
Prep your party with the Fish House Punch!
Теги
punch party prepparty drink prepdrink prep for partysummer party drink ideaparty drink recipefish house punchphiladelphia fish house punchsummer party drinkparty drinkcocktail prep for partypunch for a partymake a drink for a partyhow i make puncheasy punchpeach punchhouse punchdrink option for partysummer party drink optionfish house punch recipeparty drink ideatry this punch summer partyperfect drink option for a partypunch