Did you know that Sri Lanka loses 450 million kilogrammes of fresh produce every year?

With solutions needed now more than ever, a team at the Sri Lanka Institute of Nano Technology (SLINTEC) has developed a triple action product that can delay the ripening of fruits and the ageing of vegetables by 30%.

To learn more about this product, continue watching the full video on 'A triple-action sachet to solve Sri Lanka’s billion-rupee annual food waste'!

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