This is my kind of rye bread. Dense but bouncy and flavoured with one of my favourite rye bread ingredients – fermented rye malt powder. Even though the bread is made with only white flour, the loaf is dark and has a rich and intense flavour and aroma thanks to the rye malt powder. We have used this ingredient previously. You can find more rye bread recipes with it in the rye bread playlist on my channel.

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