The MOST requested video has arrived! Here it is! Yema Frosting and Ube Yema Frosting can be used as frosting for your cakes. It will make your cake yummier! Please try it!
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Yema Frosting

Ingredients:

4 cans of evaporated milk (385ml each)
3 cans sweetened condensed milk (395ml each)
1 thickened cream/whipping cream (600ml)
5 egg yolks (290 g)
2 tsp freshly squeezed orange juice
1tsp vanilla extract
1/2 cup cornflour
2 tbsp butter

Procedure:

1. In a saucepan, put evaporated milk, condensed milk, and thicked cream.
2. Add the orange juice and vanilla extract to egg yolks
3. Pour the egg yolks into the milk mixture
4. Add 1/2 cup cornflour and mix
5. Strain the milk mixture and mix until it is lump-free
6. Cook over a medium-low fire with continuous stirring until thick.
7. Set aside and let it cool.
8. Consistency must be thick but still spreadable.

Ube Yema Frosting

Ingredients:
6 cups cooked yema frosting
1/2 cup halayang ube
1 tbsp ube extract
1 tbsp butter

Procedure:
1. In a pan, put cooked yema frosting
2. Add halayang ube and ube extract then mix.
3. Cook over a medium-low fire for about 10-15mins while stirring continuously.
4. Add 1 tbsp butter and mix.
5. In a bowl, strain the ube yema mixture and let it cool.

Enjoy! :)

#yema #frosting #ube #kitchenera #filipinodessert

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