Schezwan Egg Fried Rice is a comfort desi chinese dish that is quick and easy to make at home! It is not only delicious but also quite healthy and filling. It is hot, spicy and full of flavour. This dish is enjoyed by people of all age groups.
Watch and learn how to make the tasty Schezwan Egg Fried Rice at home in just a few simple steps.
So what are you waiting for? Grab your apron and cook this mind blowing dish for your dear ones.
INGREDIENTS:
1. Cooked Rice: 2 Cups
2. Cut Vegetables (Carrots, Cabbage, French Beans, Capsicum, Spring Onion): 1 Cups
3. Ching’s Secret Schezwan Fried Rice Masala: 1 Pkt (20 gm)
4. Oil: 4 tbsp
5. Garlic, Finely Chopped: 2 to 4 Cloves
6. Ginger, Finely Chopped: 1 to 2 Inches
7. Eggs: 2 No (at room temperature)
8. Ching's Secret Chilli Vinegar: ½ tsp
9. Ching's Secret Dark Soy Sauce: ½ tsp
10. Ching's Secret Red Chilli Sauce: ½ tbsp
11. Salt: No Need to Add
COOKING INSTRUCTION:
00:00 Introduction
0:04 Place a wok or pan on the heat, heat the oil. Then add garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic.
00:09 Add the cut vegetables, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly cooked, but retain their crunch.
00:22 Add the eggs next and sauté for another 1 minute until they get scrambled.
00:35 Add the dark soya sauce, vinegar and red chilli sauce. Sauté this for 2 minutes
00:53 Add the cooked rice. Finally, sprinkle Ching’s Secret Schezwan Fried Rice Masala. Toss together for 3-4 minutes with the heat on medium, so the rice is well mixed with the masala and seasoned evenly.
1:19 Garnish with spring onion.
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