**for both recipes
・sushi rice (2cups)
・sushinoko/hanaosushi(sushi rice powder) or
rice vinegar 1/4cup
sugar 4 teaspoons
・seaweed(2-3 sheets)
・shrimps : boiled, or fried
・sausages (we used beyond sausage this time)
・avocados : sliced
・carrot sauté
slice one large carrot thinly
heat a pan and put 1 tbsp sesame oil
stir for about 3 mins and add 1+1/2tbsp mirin and some sesame seeds
・sushi sauce (just mix ingredients below!)
½ cup mayonnaise
1tbsp soy sauce
1tbsp sesame oil
1tbsp honey
hot sauce(1/4 tsp. Tibetan hot sauce; 1 tsp. chili sauce, such as sriracha; ¼ tsp. hot pepper flakes)


**recommendation for TikTok Tortilla Hack Sushi Version
・cucumber : sliced
・lettuce : cut as it’s about the same size as a quarter of your seaweed
・egg sheet
1. mix 3 eggs, salt, and black papper
2. heat a pan and put some oil of your choice
3. pour 1 and fried/flip it
・crunchy tofu(extra firm ***taste like chicken nuggets!!
1. freeze and thaw tofu
2. heat oven at 360F
3. slice tofu (1 cm each)
4. Mix 1/2 cup flour, 1/4 cup corn starch, 1 teaspoon chili powder, 1 teaspoon garlic powder, and 1 teaspoon sugar
5. coat tofu with 4
6. put some vegetable oil on a baking pan and place tofu. then put more oil on top of the tofu
7. bake in the oven for 10mins. after 10 mins, flip over tofu and bake 5 to 10mins more

**recommendation for Onigirazu
・cucumber : cut thinly
・lettuce : cut as it’s about the same size as a quarter of your seaweed
・boiled eggs (the key is boil for 7 mins and put in icy water!)





**Instagram
@craving.positivity.wme

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