Puto Flan is a Filipino soft cake made by all purpose flour, sugar and cheese. Craving on the soft and tender puto and the sweet and creamy leche flan? If you can’t decide on which to choose, then let’s choose them both! With this puto flan recipe, you can taste the softness and creaminess in one bite! This is best served together with your afternoon tea or coffee.
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INGREDIENTS
For the flan:
4 egg yolks
1/2 cup evaporated milk
1/2 cup condensed milk
1 teaspoon vanilla extract
Few drops of yellow food coloring (optional)

For the puto:
1 cup all purpose flour
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1 cup evaporated milk
1 egg white
2 tablespoons melted butter

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