Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe.

Written recipe: [ Ссылка ]

Afang Soup: [ Ссылка ]

If you can't buy ugu and water leaves where you live, watch this great alternative Vegetable Soup video: [ Ссылка ]

Other videos mentioned in the video:
Deshelling periwinkles: [ Ссылка ]
How they make ponmo: [ Ссылка ]
Cooking Hacks video: [ Ссылка ]
Vegetable Soup for those outside Nigeria: [ Ссылка ]
Keto friendly Nigerian fufu meals: [ Ссылка ]
Best Ogbono Soup recipe: [ Ссылка ]
Okra Soup: [ Ссылка ]

The ugu to water leaves ratio to use for Edikang Ikong Soup is either 2 to 1 or 3 to 1.
- Ugu
- Water leaves
- ¼ cup red palm oil
- Beef
- Stock fish
- Ponmo (cow skin)
- 1 handful crayfish
- 2 big seasoning cubes
- 1 cup shelled periwinkles: [ Ссылка ]
- 1 onion (optional)
- Habanero pepper (to your taste)
- Salt (to your taste)

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My spice grinder:
Buy Krups Coffee Grinder (USA): [ Ссылка ]
Buy Krups Coffee Grinder (UK): [ Ссылка ]

My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
Amazon US: [ Ссылка ]
Amazon UK: [ Ссылка ]
Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
[ Ссылка ]

❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
Click this link for details: [ Ссылка ]


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#vegetablesoup


Nigerian food is yummy!

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