Prepare shredded pork and capsicum (green and yellow)
Marinate shredded pork for half an hour with:
Sea Salt, Cooking Wine, Egg White, Cornflour,
secure moisture by applying some cooking oil

Pan fry with mid heat until pork colour changed

Pan fry some chopped Garlic and Bean Sauce (豆瓣酱）for one minute,
Add the capsicum and pork to be stir-fried for about one minute,
Add Sichuan Sauce: Soy Sauce, Oyster Oil, Chinese Vinegar, Sugar, Water and Cornflour,
stir fry for two minutes

свернуть