Annyeong! Another interesting video with my Korean family. I am going to share the day that we made kimchi (김치). Gimjang (김장), is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. We do this every 10th month of the lunar calendar.
You will learn the proper way of making and fermenting kimchi with my Korean family.
Enjoy watching!
Sending love from Pinay Mom in South Korea. ^^

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