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This video is about how to make malla/ceylon crip sambal| Srilankan leaf sambal| Green leaf sambal|2021|New
MALLA KOLA(OLAX /CEYLON CRIP)
🔸Common name:Ceylon crip
🔸Sinhala name : Mella
*SCIENTIFIC CLASSIFICATION*
🔴Family : Olacaceae
🔴Genius :Olax
🔴Scientific name: Olax zeylanica
🔴Symnym :none
*ECOLOGY*
🔵Category :Herb vegetable
🔵Growth habit: Small tree
🔵Duration :Perennial
🔵Origin :Endemic
🔵Status :Natural
MALLA TREE IS A AN ENDEMIC PLANT IN SRILANKA.
IT IS SLOW GROWING SMALL TREE GROWS UPTO 3-4 m IN HEIGHT AND RARELY OCCURS NATURALLY OR CULTIVATED TREE MOSTLY IN WET TREE IN THE LOW COUNTRY .
LEAVES OF THE MALLA ARE EDIBLE AND USE AS A CRIP,ALSO,IT IS A MEDICINAL PLANT WIDELY USED FOR SNAKE BITE IN AYURVEDA.
Ingredients uesd ;
*Malla leaves
*Freshly grated coconut
*Green chillies
*Red onion
*lime
*salt
*coarse pepper powder
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