When it comes to pan searing a steak, every stage requires timing. Every stage is important, even the length of time you heat your cast iron pan for. Pan searing may not be an easy skill to master compared to grilling a steak, but it does yield a better crust and texture on the steak.
However, turning a steak on each side isn’t the end of searing, because having the patience to let it rest before cutting is also a key step.
The best way to perfect your steak pan-searing skills is by eliminating mistakes. Practice makes permanent, and here are some mistakes everyone makes when pan searing steak.
#Steak #Cooking #Mistake
The right cut | 0:00
Heating things up | 0:57
'Tis the season | 1:59
The golden coat | 2:38
Sear those sides | 3:35
The second season | 4:09
Flip it | 4:54
The doneness question | 5:26
Let it rest | 6:10
Cut and serve | 6:57
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