Book a Kobe beef teppanyaki course meal at En Steakhouse! [ Ссылка ]

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At Steakhouse En (ステーキハウス　縁), Shizuka enjoys a Kobe beef teppanyaki course meal featuring A5 wagyu. The name En (縁) translates to “connection” or “bond,” and they hope to be a place where relationships can be built.

WHAT IS KOBE BEEF?
Kobe beef is one of Japan’s three famous brands of wagyu beef. It comes from Tajima cattle that are raised in Hyogo prefecture and meet strict criteria in terms of environment, breeding, and meat quality. Only virgin Tajima cows can qualify as “Kobe beef,” and they must meet certain standards, like a BMS of 6 or higher and a yield score of A or B.

HOW IS WAGYU RANKED?
There are 2 different ranking systems for wagyu beef, according to the JMGA (Japanese Meat Grading Association) and BMS (Beef Marbling Standard). JMGA gives the yield quality (represented by a letter from A-C) and a number from 1-5 that represents the quality of meat (marbling, color, etc.). Meanwhile, the BMS system ranks wagyu from 1-12 based on the marbling density.

Learn more about Kobe beef and the wagyu ranking system: [ Ссылка ]

STEAKHOUSE EN (ステーキハウス　縁)
Address: 5F, TESTA Kobe Former Settlement, 31-1 Akashimachi, Chuo-ku, Kobe-shi, Hyogo 650-0037

0:00 Intro
1:25 Steakhouse En concept
2:42 Appetizer
3:35 Soup
4:12 Salad
4:45 Grilled vegetables & tofu
6:30 What is wagyu?
8:39 Kobe beef teppanyaki
12:40 Garlic fried rice
13:51 Conclusion

#kobebeef #wagyu

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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » David Woo
Second Camera » Aaron Eccles-Smith
VIDEO EDITOR » Esteban Haga
PRODUCER » Serkan Toso

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