Koshari || Kushari || Egyptian Rice Lentils and macaroni with Tomato sauce
Kushari, also koshari, is an Egyptian traditional dish made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce, and garnished with chickpeas and crispy fried onions.
#Kushari #Koshari #EgyptianTraditionalDish #EgyptianRiceLentilsAndMacaroniWithTomatosauce #RiceDish

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Ingredients
* Basmati Rice 2 cups washed and rinsed
* Elbow pasta 2 cups cooked
* Fried Onion 1, for garnish
* Oil 1/4 cup for frying onion and cooking
* 1 can (15 oz) chick peas

For Hotsauce
* Olive oil 1 tbsp
* 1 15. can of tomato purée
* Garlic cloves 5 for sauce and dal
* Crushed chillies 1 tsp
* Chilli powder 1 tsp
* Coriander powder 1 tsp
* Black pepper 1/2 tsp
* Vinegar 2 tsp
* Cinnamon powder 1 tsp
* Cumin powder 1 tsp
* Salt to taste
* Little water

To Cook Lentils
* Black gram lentils 2 cups rinsed and soak it for 30 minutes
* Olive oil 2 tbsp
* Garlic cloves 3-4, minced
* 2 tsp hot sauce prepared
* Chili powder 1 tsp
* Cumin powder 1 tsp
* Crushed chilies 1/2 tsp
* Salt to taste
* Water 3 cups for lentils to cook

There are 4 steps for this dish everything need to be cooked separately first and then mix together
1. Cook rice separately, and set aside.
2. Cook pasta separately as per the package direction and keep aside.
3. Cook lentils separately.
4. Cook the hot sauce, you can make it in the instant pot or stovetop.

Preparation
For Hot sauce
You can make this both ways instant pot or stovetop.
1. Instant pot: Turn on the instant pot, select sauté, add olive oil, , garlic cloves 5 chopped , sauté well for a minute, add 1 can of tomato sauce add 2 tsp vinegar, 1 tsp of coriander powder, 1 tsp of cinnamon, 1 tsp of chili powder, 1 tsp of cumin powder, salt, crushed chillies 1/2 tsp, black pepper 1/2 tsp and little water and pressure cook high pressure for 5 minutes.
2. Stovetop: Heat the pot, put some olive oil put all the ingredients mentioned in step 1 and cook for 30 minutes in simmer. It’s ready. No need to stir or anything.

To Cook lentils
1. Heat oil in a frying pan, add sliced onions and and fry them and keep it aside. Use the same oil for the lentil to cook. That will give some good flavor to the dish.
2. In the oil put 3-4 cloves of garlic chopped, 2 tsp of tomato sauce we made earlier, add soaked lentil, crushed chillies1/2 tsp, chilli powder 1 tsp, cumin powder 1 tsp. Mix it well.
3. Add drained dal to it. Give it a stir. Add 2 cups water and give it a good stir. Once it starts boil, cover and reduce the flame and let it cook on simmer for 25-30 minutes.
4. The water should be completely evaporated and dal should be tender. Stir gently. Lentil don’t need to be fully cooked.
5. Cook the macaroni according to the package directions. Cook the rice and set aside. Layer the macaroni, add little olive oil, then mix it well, add cooked lentils and top it with cooked rice. Garnish it with chick peas, hot sauce and fried onions. Let it sit for few minutes. Mix it gently.
6. Garnish it with extra tomato sauce and fried onions while serving. Njoy😋

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