Gochujang Pasta (3 Servings)
230g dry fettuccine pasta (Boil in salted water until al dente)
1 tbsp olive oil
150g shrimp (Season with salt, garlic powder, black pepper, and chipotle powder)
2 tbsp butter
3 cloves of garlic (minced)
1/2 a yellow onion (thinly sliced)
1.5 tbsp gochujang (Korean red pepper paste)
300ml heavy cream
Season with salt, garlic powder, black pepper, chipotle powder, and paprika powder to taste
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