A typical street-style spicy Masala Fried Egg is a fun recipe, that you can prepare in no time. Guranteed your whole family will love it.
MASALA FRIED EGG
Ingredients
For each portion
2 eggs
1 small onion
1 green chilli
¼ cup extra virgin olive oil
1 small tomato, chopped
Salt to taste
A pinch of red chilli powder
1 tbsp sliced black olives
A few thin strips of green capsicum
A few thin strips of red capsicum
Method
1. Chop onion. Chop green chilli.
2. Heat olive oil in a non stick pan, add onion and saute for 1 minute. Add tomato and continue to saute.
3. Break eggs into a bowl.
4. When the onion turns a light golden, add green chilli and mix. Switch off heat.
5. Bring the onion-tomato mixture to the centre of the pan. Keep a round cookie cutter on the pan such that the onion-tomato mixture is inside it.
6. Gently slide the eggs into the cookie cutter to rest over the onion-tomato mixture. Sprinkle salt, red chilli powder and black olive slices over the eggs.
7. Cover and cook on low heat. Any egg white that might seep out from under the cutter can be put back into the cutter.
8. Gently dislodge the eggs, along with the cutter, from the pan and place on a plate. Loosen the edges with a knife and lift the cutter.
9. Serve hot garnished with a few thin strips of green and red capsicums.
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