Rhubarb Gin spritz cocktail
1 oz rhubarb syrup
1.5 oz Gin
Pour over ice and top with seltzer water. Enjoy!
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Rhubarb Syrup
2/3 cup sugar
2/3 cup boiling water
2 stalks rhubarb, chopped
Add all ingredients to a blender, or use a large measuring cup and an immersion blender. Blend until sugar is dissolved and rhubarb is broken down into small bits.
Let strep in the refrigerator for 12-24 hours, or to taste. Strain with a fine mesh strainer, coffee filter, or nut milk bag. Enjoy in cocktails and mocktails!
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