This is the dish Dave cooks at home at least three times a week—it’s done in under 10 minutes, and you can use just vegetables or toss in microwaved(!) chicken.
The key is our Tingly Seasoned Salt, which packs a little heat and a little numbing spice from Sichuan peppercorns. “It’s almost like sour patch kids for adults,” says Dave. “It’s not tart, but it has that numbing sensation which is why we call it tingly.” To order Tingly, visit: shop.momofuku.com.
