Learn Jamie Bissonnette’s “wicked quick” way to chop a ton of hard-boiled eggs for a super-fast and easy egg salad. All you need is a baking rack, a mixing bowl and a small plate.
Subscribe to FOOD & WINE YouTube channel. Click here! [ Ссылка ]
Want to see more videos like this one? Visit [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
G+: [ Ссылка ]
Instagram: [ Ссылка ]
![](https://i.ytimg.com/vi/cT3SWQZW1jE/maxresdefault.jpg)