Crunchy on the outside, soft and marshmallowy on the inside, there isn’t anything quite like a fresh Pavlova — so make the perfect one with my 5 simple steps. Recipe: [ Ссылка ]

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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