In this video, we're going to show you how to make the perfect sponge cake - pillowy soft, delicious, and so addictive you'll never want to make another cake again! This recipe is easy to follow and perfect for anyone who loves fluffy, tender sponge cakes with a crispy shell. Perfect for special occasions or everyday baking. Watch this video and learn how to make this delicious cake for yourself!

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INGREDIENTS:
75g cake flour
100ml milk
6 egg yolks
6 egg whites
75ml vegetable oil
75g sugar sugar
1 pinch of salt
1 tablespoon lemon juice
1 tablespoon cacao powder
15x15cm square baking pan

PRO TIPS:
- One of the most important tips to creating a crack free sponge cake is only whipping the egg whites to soft/medium peaks. If the meringue is whipped to stiff peaks it can cause the cake to rise rapidly while baking, increasing the possibility of the top splitting.
- Let the eggs come to room temperature. This step will ensure that your cake turns out light and airy.
- Use cake flour for the best results. Sift the flour in order to aerate it.

Thank you very much for watching, see you next time👋

PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊

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