Tamagoyaki, also sometimes referred to as Atsuyaki Tamago, is a Japanese rolled omelet made by layering thin sheets of seasoned egg into a roll. It’s a delicious okazu (お菜), or side dish for rice, and it’s a staple part of a traditional Japanese breakfast. It can also be packed into bento box lunch for a splash of color and protein. #japaneserecipes #tamagoyaki #eggrecipes

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Tamagoyaki (卵焼き)

Makes 4 servings

INGREDIENTS

4 large eggs
2 teaspoons sugar
1/2 teaspoon usukuchi soy sauce
1/8 teaspoon salt
1 teaspoon vegetable oil

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