AYCE WAGYU BUFFET
This is our go to Japanese yakiniku place for special occasions in Sydney!
Is it expensive? Yes 😭
Is it worth it? For us, yes 😝
Definitely a place to visit if you wanna demolish plate after plate of top quality wagyu - our favourite cut is the rib eye cap for sure!
Sushi is pretty good here too!
There’s a 2 hr time limit with ordering lasting for 90 mins, which is plenty of time to eat your money’s worth
📍 Kobe Wagyu Yakiniku, $104pp
