Tasty Egg Kheema Masala Recipe | How to cook Dhabha style Egg Kheema Masala | Under 30mins recipe
Egg Keema also know as Kheema or Khimo is one of the basic egg dish. There are two types of Egg Keema, One made with raw eggs and the second made with boiled eggs, I am sharing the later version.
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Egg Kheema Masala is an easy to cook recipe and it can be served along with chapati/roti. This egg recipe can be cooked in 30 minutes. Try this easy #EggKeemaRecipe masala and let us know your feedback in the comments section
#EggKheemaMasala #EggKeema #Cookd
Egg Kheema Masala Recipe:
Egg - 5 nos
Mustard Oil - 2 tbsp
Chopped Onion - 1 cup
Tomato (finely chopped) - 1 cup
Ginger paste - 1 tbs
Red Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric - 1 tsp
Salt - To taste
Water - 1 ½ Cup
White Pepper Powder - ¼ tsp
Coriander Leaves
Green Chilli
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