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Today we make and drink Trader Vic's Golden Grog in Trader Vic's Golden Koi Fish Mug. This is a fun riff on the traditional Trader's grog with the addition of Rhum Agricole and honey syrup.
The passion fruit syrup I use is homemade, and not too complicated. It's a basic syrup with frozen "Pitaya Plus Seedless Passion Fruit Bite-Sized Pieces." The passion fruit is pulp-less, so when it melts it's a clear-ish and clean liquid. I basically use that as my "water" and then add in equal parts sugar. There's already some sweetness in the passion fruit so you end up with a syrup closer to a 2:1 rich simple syrup. If the passion fruit flavor is not intense enough, add more passion fruit.
I've never been a huge collector of Tiki Mugs, but when I stumble into a Trader Vic's or Trader Sam's I do check for interesting, new or different mugs. According to Trader Vic's, the mug was created by their in-house artist, Javier.
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_Recipes at the bottom of this description_
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Trader Vic's Golden Grog Episode Chapters
00:00 Introduction and Golden Koi Mug
01:21 Trader Vic's Grog Recipe
02:17 Trader Vic's Golden Grog Recipe
03:42 Trader Vic's Golden Grog Recipe Card
04:04 Tasting Notes
📝 Recipe for Trader Vic's Golden Grog 📝
2 dashes of Angostura bitters
½ oz of a 1:1 honey syrup
1 oz passion fruit syrup
1 oz of pineapple juice
1 oz lemon juice
1 oz of Jamaican rum
1 oz of our Rhum Agricole Blanc
#tikidrinks #cocktails #tradervics
