Black Pepper Chicken | Easy Black Pepper Chicken Recipe | Black Pepper Chicken Chinese Style | Stir Fry Chicken | Restaurant Style Black Pepper Chicken


Ingredients for Black Pepper Chicken:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Chicken Breast - 450 gms./1 lb. (cut into 1 inch strips)

For Marination:
- Dark Soy sauce- 3 tsp
- Salt - 1/2 tsp
- Corn flour- 3 tsp

Tempering:
- Ginger, fine chopped- 2 tsp (10 gms.)
- Garlic, fine chopped- 2 tsp (10 gms.)

Veggies:
- Onions, lthick sliced- 1 medium (75-80 gms)
- Red Bell Pepper cut into long strips- 1 large (100 gms)

Sauce Mix:
- Oyster Sauce- 2 tbsp
- Dark Soy Sauce- 2 tsp
- Brown sugar - 1 tsp
- Chicken stock - 3 tbsp (1/4 us cup)

Other Ingredients:
- Olive oil -1 tbsp + 1 tbsp
- Salt- pinch to season the onions and peppers
- Pepper -pinch to season the onion & peppers
- Pepper powder- 1.5 tsp
- Spring onion greens- 3 tbsp for garnish
- White sesame seeds - 1-1.5 tsp

Preparation:

- Cut the chicken breasts to one inch strips and marinate with the items mentioned.
- Take a small bowl and add all the items for the Sauce. Mix and set aside.

Process:

- Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside.
- In the same pan add more oil and then add the chopped ginger & garlic.
- Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder.
- Mix and sauté on medium heat for 2-3 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 1-2 mins till combined and chicken pieces are browned.
- Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed.
- Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute.







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