Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. To celebrate this special holiday, I'm partnering with Knorr today. Let's make some delicious Stir-Fry Rice Cakes.

Stir-Fry Rice Cakes Written Recipe: [ Ссылка ]
炒年糕做法，中文影片: [ Ссылка ]

****** KNORR SWEEPSTAKES: [ Ссылка ]

To celebrate Chinese New Year, Knorr is going to have an awesome sweepstakes. From Jan 5th to Jan 31st, there will be 10 winners. Those lucky winners will receive $1000 worth of kitchen supplies, including a high quality cast iron induction cooker and an amazing Knorr gift basket.

To enter the sweepstakes, use Knorr Chicken Broth Mix, Knorr Liquid Seasoning, or Knorr Bouillon Cubes. Cook your family’s favorite Chinese New Year dishes, take a picture of the dish, and upload it to Knorr’s website.

Serve 4
Prep time: 10 minutes
Cook time: 10 minutes

Ingredients:
2 tablespoons extra light olive oil, separated
4 ounces pork belly, sliced into strips 
3 pieces shiitake mushrooms, sliced
3 stalks scallions, separated the white and green parts
Pinch of salt
1 1/2 pound rice cakes (nian gao)
4 leaves Napa cabbage, cut into 1-inch pieces 
6 tablespoons water
 
Seasoning:
2 tablespoons Knorr liquid seasoning
1/2 tablespoon dark soy sauce
1 tablespoon rice vinegar 
1/2 teaspoon Knorr chicken broth mix
Pinch of white pepper
1/4 teaspoon sugar 
1/2 teaspoon sesame oil

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