We love Starbucks Pumpkin Cream Cheese Muffins, but decided that we could make them even better from home and also A LOT FRESHER! These pumpkin cream cheese muffins are so soft and moist, have the perfect amount of spice, and are taken over the top with the most delicious lightly sweetened cream cheese top. They are the perfect breakfast or snack to try!
Let us know in the comments how you like them.
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Links and Tools used in this video:
Amazon.com links
Mixing Bowl ([ Ссылка ])
Whisk ([ Ссылка ])
Muffin Liners ([ Ссылка ])
Muffin Tin ([ Ссылка ])
Muffin Scoop ([ Ссылка ])
Scale ([ Ссылка ])
12" Piping Bag (([ Ссылка ])
Pure Pumpkin Puree ([ Ссылка ])
Vanilla Extract ([ Ссылка ])
Hand Mixer ([ Ссылка ])
Amazon.ca links
Mixing Bowl ([ Ссылка ])
Whisk ([ Ссылка ])
Muffin Liners ([ Ссылка ])
Muffin Tin ([ Ссылка ])
Hand Mixer ([ Ссылка ])
12" Piping bags ([ Ссылка ])
Muffin Scoop ([ Ссылка ])0
Scale ([ Ссылка ])
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How to make Starbucks Pumpkin Cream Cheese Muffins
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