Learn how to make vegetable stock from kitchen scraps with these easy directions. This is the best way to reduce kitchen waste and use every part of the vegetable. This stock can be made ahead/ frozen into cubes and adds a ton of flavour to soups, curries, sauces and stews. Its chemical and preservative free and just plain delicious even on its own.

This simple method will reduce any wastage in your kitchen and give you pure unadulterated, chemical and preservative free stock that's gluten free, vegan, dairy and fat free.

FULL RECIPE: [ Ссылка ]

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Timestamps:
0:00 - Introduction
3:12 - Add veggie scraps & veggies, aromatics & water
3:27 - Boil & simmer
3:34 - Drain
3:50 - Storage methods

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