Creamy Mushroom Pappardelle


1 lb Pappardelle Pasta - cooked according to directions
3 - 4 Cloves Garlic - minced
1 lb Mushrooms - diced, use any kind you prefer. you can even mix them
1 C Heavy Cream
1/2 C Parmesan Cheese - grated
2 Tbsp Fresh Parsley - chopped
Salt & Pepper to taste



Boil pasta according to directions. Reserve 1 C pasta water.

In a large skillet melt 2 Tbsp of butter, add garlic stirring until fragrant approx 1 - 2 minutes. Add
mushrooms cooking on medium to low heat until they turn golden brown, approx 10 - 15 minutes.

Add the remaining butter and the heavy cream, simmer on low heat until cream starts to thicken. Stir in the parmesan cheese and season with salt & pepper. Toss in the pasta until well coated.

If you need additional liquid use the pasta water. Garnish with fresh parsley.

Follow us on Instagram [ Ссылка ]

#pappardellepasta #molcs #easyrecipes

свернуть