You may have seen my other 100% whole spelt bread recipes - but this is my favourite! This recipe has the best of both worlds - a great tasting bread with a great texture, made with an easy, no fuss method using the fridge for the final proof.
The full written recipe: [ Ссылка ]
Mockmill information and discount links: [ Ссылка ]
My entire list of whole grain sourdough videos and related topics: [ Ссылка ]
My favourite bread books: [ Ссылка ] (as an Amazon associate I earn from qualifying purchases).
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