How to make Tasty and Crispy Masal Vadai using Ration shop Toor Dal. This Paruppu masal vadai is easy to make and tastes really good. We are using Spinach (Keerai) and Thuvaram Paruppu to make this Masal Keerai vadai. Try this recipe and share your comments.
#vadai #nithilamrecipes
Ingredients :
Toor dal - 200 g
Green chilli - 3 Nos
Garlic cloves - 4 Nos
Ginger - small piece
Salt - as per taste
Spinach
Chopped onion - 1
Curry leaves
Fennel seeds - 1 spoon
Cumin seeds - 1/2 spoon
Rice flour - 1 spoon
Asafoetida powder - 1/2 tsp
Oil
