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MASALA SODA & JALJEERA
Preparation time 5 minutes
Cooking time 5-6 minutes
Serving 2
Ingredients
For Masala
1 tbsp Dry Mango powder, आमचूर
½ tbsp Black salt, काला नमक
A pinch of asafoetida, हींग
1 tbsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
Few Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
¼ cup Sugar, चीनी
For Jaljeera
½ inch Ginger, slice, अदरक
¾ cup Coriander leaves, धनिया पत्ती
1 cup Mint leaves, पुदीना पत्ती
Water, पानी
2 heaped tbsp Prepared Masala, तैयार किया हुआ मसाला
1 Lime juice, नींबू का रस
For Masala Soda
Fresh Mint leaves, पुदीना पत्ती
½ Lime juice, नींबू का रस
1 heaped tbsp Prepared Masala, तैयार किया हुआ मसाला
Soda, सोडा
1 tsp Basil seeds, सब्जा बीज
Other Ingredients
Few Boondi, बूंदी
Few Ice cubes, बर्फ के टुकड़े
Process
For Masala
In a bowl, add dry mango powder, black salt, asafoetida.
In a pan, add cumin seeds, fennel seeds, black peppercorns dry roast on medium flame.
Transfer this into a bowl, add salt to taste and sugar.
Transfer this into a grinder jar and grind it into a fine powder.
Keep in an airtight container for further use.
For Jaljeera
In a bowl, ginger, coriander leaves, mint leaves transfer this into a grinder jar and grind it into a smooth paste.
Transfer this paste into a large bowl, add water, lime juice, prepared masala and stir well.
Pour into a glass served with few ice cubes and garnished with boondi.
Served chilled.
For Masala Soda
In a serving glass, add some mint leaves, prepared masala and a few ice cubes.
Just before serving, pour the soda over it, garnish it with soaked basil seeds.
Served chilled.
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