您好 ，歡迎來到我的美食頻道，今天分享我做的帕帕羅蒂咖啡酥皮麵包 ，外皮酥酥脆脆 ，內裡軟的像棉花糖 ，咬上一口滿嘴都是咖啡香 ，相信您一定會喜歡
成分:
麵包體：
230克麵包粉
6克咖啡粉
3克酵母
100克牛奶
2克鹽
1個雞蛋
35克白糖
15克奶粉
軟化黃油25克
墨西哥醬：
蛋糕粉40克
黃油40克
糖粉40克
咖啡粉4克
雞蛋液40克

做法：
（1）把麵包粉 、咖啡粉 、酵母 、牛奶 、鹽 、雞蛋 、白糖 、奶粉 全部倒入廚師機裡面，先低速攪拌均勻 ，再高速揉出厚膜狀態 ，加入軟化黃油
（2）先低速攪勻 ，再高速揉出薄膜 ，取出麵團 ，用手整理光滑 ，放入大碗裡面發酵至兩倍大
（3）取出發酵好的麵團 ，放揉麵墊上按壓排氣 ，再平均分成6個均勻的小麵團 ，再把每個麵團揉光滑 ，擺入烤盤裡面
（4）放進烤箱 ，35度發酵至1.5倍大
（5）接著製作墨西哥醬，蛋糕粉、黃油、糖粉 、咖啡粉，全部倒入大碗裡面攪拌均勻
（6）加入雞蛋液 ，繼續攪拌均勻 ，裝入裱花袋裡面 ，擠在麵包上面
（7）全部擠好以後 ，直接放進預熱好的烤箱 ，溫度180攝氏度（356華氏度）
25分鐘左右 ，烤好的麵包取出來
帕帕羅蒂墨西哥酥皮咖啡麵包就製作完成了

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Hello, welcome to my food channel, today I will share the Paparroti coffee meringue bread I made. The outer is crispy and the inner is soft like a marshmallow. It is full of coffee aroma when you bite into it. I believe you will definitely enjoy it. like
Element:
Bread Body:
230g bread flour
6 grams of ground coffee
3 grams yeast
100g milk
2 grams salt
1 egg
35g white sugar
15g milk powder
25g softened butter
Mexican Sauce:
40g cake flour
40 grams butter
40g powdered sugar
4 grams of ground coffee
40g egg liquid

practice:
(1) Pour the bread flour, coffee powder, yeast, milk, salt, eggs, sugar, and milk powder into the kitchen machine, stir evenly at low speed, then knead at high speed to form a thick film, add softened butter
(2) Mix well at low speed first, then knead the film at high speed, take out the dough, smooth it out by hand, put it in a large bowl and ferment until it doubles in size
(3) Take out the fermented dough, put it on the kneading pad to press the air, and then divide it into 6 even small doughs, knead each dough smoothly, and put it into the baking pan
(4) Put it in the oven, ferment at 35 degrees to 1.5 times the size
(5) Then make Mexican sauce, cake flour, butter, powdered sugar, coffee powder, pour all into a large bowl and stir well
(6) Add the egg liquid, continue to stir evenly, put it in a piping bag, and squeeze it on top of the bread
(7) After all are squeezed, put it directly into the preheated oven, the temperature is 180 degrees Celsius (356 degrees Fahrenheit)
After about 25 minutes, take out the baked bread
Paparroti mexican coffee bread is ready

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