Hiii! ↓ Make my birthday cake with me!
This raspberry pistachio cake is made with soft pistachio cake layers sandwiching homemade raspberry jam and all covered with raspberry buttercream. It's a delicious flavour combination with all-natural colouring!
📝 *FULL RECIPE* (with more detailed instructions & tips!):
[ Ссылка ]
⏱️ TIMESTAMPS
00:00 preview
00:13 pistachio cake batter
02:19 baked cake layers
02:54 raspberry jam
03:38 raspberry buttercream
04:41 assemble the cake
06:48 frosting design
08:08 the finished cake!
🥣 *INGREDIENTS*
PISTACHIO CAKE
100 g unsalted pistachios, shelled
170 g all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
115 g unsalted butter, melted
225 g granulated sugar
3 large eggs, room temperature
180 g greek yogurt, room temperature
65 g light-tasting oil
2 teaspoon vanilla extract
RASPBERRY JAM
300 g raspberries, fresh or frozen
50 g granulated sugar
1 tablespoon water
RASPBERRY BUTTERCREAM
460 g unsalted butter, softened to room temperature
230 g powdered sugar
2 tablespoons raspberry jam, from above
2 teaspoons vanilla extract
3 tablespoons heavy cream
✧ scaled for three 6" cake pans
✧ bake at 350°F for 30-35 minutes
✨ *LINKS*
Website (recipes!): [ Ссылка ]
Instagram: [ Ссылка ]
Tiktok: [ Ссылка ]
🎧 *MUSIC*
Music from Epidemic Sound - [ Ссылка ]
🤗 *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
#pistachiocake #raspberrycake #vintagecake #layercake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe
