This recipe is very beginner friendly, and great for those who need a solid sandwich bread recipe.

65g active starter
300g warm water
60g honey
500g flour (I did half AP, half Whole Wheat)
20g Oil (avocado or olive)
10g salt

Combine ingredients to form a shaggy dough and let rest for 60 minutes.
Complete one set of stretch and folds, cover and let rest 12 hrs (time may vary based on temp in your house)
Shape dough and let rest 60 min
Bake at 375 for 40 min.
Let cool, slice, and enjoy!!!

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