Recipe of traditional German hot appetizer is fried champignons with garlic sauce. Very tasty and always a right thing.
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✅ Ingredients:
• champignons – 21 oz /600 g
• bulb onion – 4 oz /100 g
• butter – 3,5 oz /100 g
• vegetable oil – 2 tbsp
• italian seasoning blend – 1 tbsp
• smoked sweet paprika – 1 tsp
• salt – ½ tsp
• ground black pepper – 1 tsp
Sauce:
• sour cream – 7 oz /180 g
• mayonnaise – 2 tbsp
• salt – ½ tsp
• garlic – 3 cloves
• italian seasoning blend – 1 tbsp
✔︎ You will need:
• pan
• bowl
• carving board
📙 Preparation:
1. Cut stalks off the mushrooms and dice the bulb onion finely.
2. Heat a pan, add the vegetable oil and lay out the mushrooms, fry for 10 minutes over low heat stirring occasionally.
3. Add the italian seasoning, smoked paprika, ½ tsp of salt, black pepper and bulb onion, keep frying for 4 minutes over medium heat.
4. In a deep bowl add the sour cream, mayonnaise, ½ tsp of salt, chopped up garlic and italian blend, stir and leave to brew while the mushrooms frying.
5. Add the butter into the pan and keep frying for another 5 minutes stirring.
6. Serve your fried mushrooms hot with the garlic sauce.
