Chettinad Chicken Curry, from Chettinad region of South India is one of the aromatic and spiciest cuisines of India. A fiery chicken recipe in which marinated chicken pieces are cooked in a spice mix made of roasted coconut and aromatic spices.
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Ingredients
Chicken - 1kg
Turmeric powder - 1 tsp
chili powder - 1/2 tsp
salt
lemon juice - 2 tbsp
Coconut - 1 cup
Canola oil - 6tbsp
coriander seeds - 1 tbsp
peppercorns - 1 tsp
star anise - 1
black cardamom- 1
green cardamom- 3
Cinnamon stick - 4 small
cumin seed - 1/2 tsp
fennel seed- 1/2 tsp
Bay leaf - 1
Dry Chili - 4
Cloves - 4
Onion chopped - 2 medium
Ginger chopped - 2 tbsp
curry leaves - 2 strands
Coriander leaves - to garnish

*The preparation with captions is there in the video. Please see and enjoy cooking.

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