This easy vegetarian egg Shakshuka recipe uses lentils to make it extra hearty and filling. Shakshuka is usually made for breakfast, but you can enjoy this pantry staple meal at any time of the day. Budget-friendly, this recipe makes the most of those pantry staples, including dried spices, tinned tomatoes and lentils.

RECIPE TIPS:
- Substitute ground cumin with Moroccan seasoning mix
- Top with crumbled feta or fresh herbs

▶ Get the recipe from Australian Eggs featured on myfoodbook here:
[ Ссылка ]

▶ Watch more recipes made with Australian Eggs: [ Ссылка ]

▶ Follow myfoodbook on Instagram: [ Ссылка ]

▶ Follow us on Facebook:
[ Ссылка ]

Making dinner recipes and everyday cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.

свернуть