Kerala tender jackfruit curry recipe
Ingredients
Jackfruit -1 kg
Onion- 2 nos
Shallots – 6 or 7 nos
Grated coconut -1 cup
Coconut slices -1/2 cup
Garlic- 6 or 7 nos
Curry leaves -2 sprigs
Dry red chilli -5 or 6 nos
Black pepper seed – 1 or 2 tsp
Coriander seed -1 tsp
Turmeric powder -1 tsp
Mustard seed -1 tsp
Salt -1 or 2 tsp
Oil -2 or 3 tbsp
Method
Firstly remove outer thorny green skin and cut it into half and chopped the jackfruit ,keep a side.
Heat a pan add dry red chilli,grated coconut and garlic saute them well.
Then add few drops of coconut oil ,coriander seed,turmeric powderand black pepper seed ,mixthem well till
they become golden brown ,seta side.
Take apan add onion,shallots,chopped tender coconut,coconut slices and water , cover an cook them well.
Then grinded the roasted ingredients like grated coconut and others into fine paste and transfer into a bowl and
add some water and set aside.
Add some salt into the curry pan andmixthem well.
Then add the grinded mixture into the tender jackfruit pan andmix them well.
Pour some amount of water and salt into the curry pan and cook them well.
Remove from fire and keep aside.
Heat coil in a pan add mustard seed ,let them spluttered.
Add dry redchilli , shallots and curry leaves fry them well.
Pour the fried mixture into the tender jackfruit pan and mix them well.
Serve the kerala tender jackfruit curry with meals

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