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Compared to the American diet I'm used to, Italians don't seem to eat a lot of chicken. In fact, many Italians (Eva included) will quip that chicken "is for sick people." This always gave me the impression that Italians just don't really like poultry.
Turns out, my interpretation of these observations were completely wrong, perhaps even backwards. Today, Eva is going to share some interesting ways Italians DO cook chicken, and explain why it's not quite a daily staple in Italian cuisine.
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"Delizia!: The Epic History of the Italians and Their Food" by John Dickie (affiliate) - [ Ссылка ]
POLLO AI PEPERONI RECIPE - [ Ссылка ]
POLLO AL SALE RECIPE - [ Ссылка ]
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