This video shows you how to make a Daikon (white radish / mooli) Ribbon salad. This is a tasty and really pretty way to use daikon and you only need a vegetable peeler to create the effect. Salting the daikon and leaving it for 10 minutes to draw out the liquid gives it a great, crunchy texture. I throw in a handful of chopped rocket for more flavour and some extra colour. This salad is seasoned with some instant dashi granules, lemon juice and a half tsp of sugar. It is super easy to make and you will be surprised just how tasty (not to mention healthy,) it is!

🍴2 Servings as a side dish.

👩🏻‍🍳 For this recipe -- [ Ссылка ]

🖥 Some of my other recipes:
Daikon with Sweet Miso Sauce (Furofuki Daikon) -- [ Ссылка ]
Hamburg Steak with Daikon sauce -- [ Ссылка ]
Simmered Chicken & Daikon -- [ Ссылка ]
Salmon Sashimi Poke Bowl / Chirashizushi -- [ Ссылка ]

大根をリボンのようにピーラーで切ったサラダです。出汁とレモンでさっぱりしてます。


Please subscribe to my channel☺️!
Thank you for watching🙏🏻

#daikon #japanesecooking #saladrecipe #moolirecipe



My Bio.

Hi, I'm Kurumi and this is my Youtube cooking space where you can find out about how to cook delicious Japanese, Asian and Fusion foods in your home. I'm Japanese but I have lived in London for the last 30 thirty years.

Back in the days before the internet (and Youtube), I was a food writer. My first book published in English was called Japanese Cooking for Two which I wrote in 1994. It has become the 9th best selling Japanese cookbook ever… yippee!

My other books were ‘The Noodle Cookbook”, “The Soy for Health Cookbook” and “Healthy Noodles.” I also published a book in Japanese “English Home Cooking”. Then I had children and my life changed!

I hope you'll find it easy to follow my recipe tutorials. There's alway a link to the written recipe on my website, if you want that as well.

If you’d like to read more about me or my books, then follow the link here:

www.kurumicooks.co.uk/about

Happy cooking! Kurumi XXXX.

свернуть