Molten Cakes is one of a kind. It has delightful flavors and texture that melts in your mouth!

Watch this Masala TV video to learn how to make Molten Cakes, Masala Chicken and Vegetable Fritters Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 October 2021.


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Molten Cakes:

Ingredients:
Unsalted butter 4 oz
Dark chocolate 6 oz
Eggs 2
Egg yolks 2
Sugar 1/4 cup
Salt to taste
Flour 2 tbsp

Method:
Butter and flour four ramekins. Tap out the excess flour. Set the ramekins on a baking sheet. Melt the butter with the chocolate in a saucepan. Beat the eggs with the egg yolks, sugar and salt until thickened and pale. Whisk in the chocolate butter mixture until smooth. Add the flour. Spoon the batter into the prepared ramekins and bake at 190 degrees C for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.


Masala Chicken :

Ingredients:
Minced chicken ½ kg
Green peas ½ cup
Green chili (chopped) 1
Cumin seeds ½ tsp
Coriander powder 1 tbsp
All spice powder ⅓ tsp
Roasted cumin powder ½ tsp
Salt to taste
Bay leaf 1
Cloves (powdered) 2
Green cardamom (crushed) 1
Tomato (chopped) 1
Onion (diced) 1
Garlic (minced) 2 cloves
Ginger (grated) 1 tsp
Olive oil 2 tbsp
Coriander to garnish

Method:
Heat oil. Add the cumin seeds, powdered cloves, cardamom and bay leaf and cook until fragrant. Add the onions, garlic, green chili and ginger and continue to cook till the onions turn translucent. Add the tomatoes along with all the dry spices. Cover and cook till the tomatoes are soft and fully cooked and the oil begins to separate. Now add the chicken mince, peas and little water. Cover and cook till the chicken mince is fully cooked.



Vegetable Fritters :

Ingredients:
Capsicum (sliced) 1
Onion (sliced) 1
Spinach leaves (chopped) ½ cup
Gram flour 4-6 tbsp
Chili powder ½ tsp
Dry mango powder ½ tsp
All spice powder ½ tsp
Salt to taste
Oil to frying
Yogurt to serve
Coriander to garnish

Method:
Mix all the ingredients together. Heat oil, put mixture with a spoon and cook each fritter till crisp and brown. To serve, put a teaspoon of the chicken mince on an appetizer spoon. Top with a warm fritter, some yogurt and fresh coriander and serve.

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