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⭐️ Tomato confit is slow-roasted tomatoes in the oven with olive oil, garlic, a pinch of sugar, and dried or fresh herbs.
They are soft, juicy, and flavor-packed; they are excellent as a starter or to use as a topping and condiment to upgrade any meal.
⭐️ Ingredients
20 ounces cherry tomatoes or other small tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons sugar
2 cloves garlic (optional)
1 teaspoon salt
2 teaspoons dried oregano or thyme
Metric:
500 grams cherry tomatoes or other small tomatoes
30 grams extra virgin olive oil
25 grams sugar
2 cloves garlic (optional)
1 teaspoon salt
2 teaspoons dried oregano or thyme
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
