Chilli Paneer Noodles Recipe | Chilli Paneer + Hakka Noodles Combination | Jab's Cooking
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INGREDIENTS:
For Noodles Boiling:
Noodles- 150 Grams
Salt- 1 Tsp
Oil- 1 Tsp
Water- 1 Litre
For Paneer Coating:
Paneer- 300 Grams
Corn Starch- 1 Tbsp
Refined Flour- 1 Tbsp
Black Pepper Powder- 1/2 Tsp
Salt- 1 Tsp
Oil- 1/2 Cup (For Shallow Fry Paneer)
For Final Preparation:
Oil- 2 Tbsp
Garlic(Finely Chopped)- 2 Tbsp
Ginger(Finely Chopped)- 2 Tbsp
Onion(Sliced)- 1 Medium Size
Carrot(Julienned)- 1 Medium Size
Capsicum(Julienned)- 1 Medium SIze
Cabbage(Sliced)- 1/2 Cup
Spring Onion Greens(Chopped)- 1/4 Cup
Ketchup- 2 Tbsp
Red Chilli Sauce- 2 Tbsp
Soy Sauce- 1 Tbsp
Black Pepper Powder- 1/2 Tsp
Salt- As Per Taste
For Slurry:
Water- 1/4 Cup
Corn Starch- 1 Tbsp
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