Burfi or Mawa Burfi is a delicious, melt-in-the-mouth, and beyond-the-easy recipe.
It is one of the popular Indian sweets and made during the festivals. Making burfi requires only two main ingredients, Mawa or khoya, and sugar. Further, I have flavored it with cardamom and rose extract.

For the detailed recipe post, click the link 👇
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Ingredients:
350 g unsweetened Mawa or Khoya
10-12 tbsp granulated sugar (add to taste)
¼ tsp cardamom powder
2-3 drops of rose extract
8-10 pistachios chopped for garnishing

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