Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens. Pro tip: save the oil for dipping crusty bread or for cooking.

Calabria's optimal climatic conditions and its clay-rich sandy soil have promoted the growth of top quality chili pepper plants. Divina Calabrian Peppers are mildly fermented, washed in vinegar and packed in oil.

Calabrian chilies are having a bit of a moment in American cuisine. This is an on-trend ingredient that brings a level of authenticity and sophistication to classic (simple) Italian cooking. Move over sriracha, there's a new spice on the block!

Divina Calabrian Chili Peppers | Item 30125 | 2/6 lb Pail
Divina Chopped Calabrian Chili Peppers | Item 30127 | 2/2.5 lb Pouch

Divina Calabrian Peppers and Chopped Calabrian Peppers are also available in retail jar packaging (Items 20125 and 20126). Visit www.foodmatch.com.

FOODMatch is an award-winning producer of traditionally and responsibly crafted Mediterranean olives, antipasti and specialty ingredients.

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