These potato rolls for two are the lightest and fluffiest rolls you'll ever make. It's the perfect way to use up leftover mashed potatoes too!!

Find the printed recipe sheet here: [ Ссылка ]

Ingredients:
2 Tbsp warm water
1/2 Tsp yeast
3 Tbsp milk or leftover potato water
1/4 cup mashed potatoes
1 1/2 Tbsp butter
2 Tbsp sugar or honey
1/2 tsp salt
2 Tbsp beaten egg
1 1/4 cup flour (more if you are using mashed potatoes that have had milk, butter and seasoning added to them)

Directions:
Dissolve yeast into warm water and let sit for 5 minutes until foamy.
In the bowl of a stand mixer combine milk, mashed potatoes, butter, sugar and salt. Stir to combine.
Add in yeast mixture and beaten egg.
Add in flour and knead for about 5 minutes.
The dough should be tacky but not sticky. Add in additional flour, 1 Tbsp at a time until dough is nice and soft and pulls away from the side of the bowl.
Place dough into a greased bowl, cover and let rise for one hour or until double in size.
Punch down dough and form into four rolls.
Place in a greased baking dish and cover again, allowing to double in size, 30-45 minutes.
Preheat oven to 400 degrees F.
Bake rolls for 10-12 minutes or until golden brown.
Cover tops of rolls with butter after removing from oven if desired.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

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