Join Per'La Production and Standards Manager, Andy, as he highlights two brewing methods for the Ethiopia Yirgacheffe - the French Press and Clever.
Suggested Brew Ratios:
Espresso - 18 grams in, 36 grams out - 27 second
French Press - 15 parts water, 1 part coffee - 4 minute brew time
Paper Filter - 16 parts water, 1 part coffee - 3.5 minute brew time
If you'd like to see us highlight other brewing methods, let us know in the comments!
