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I love matcha latte – the secret ingredient to my recipe is the vanilla syrup. Vanilla smooths out the bitterness of the matcha and that’s what makes this recipe so good! Low quality matcha tends to have more bitterness so pls use high quality matcha!

BTW, you can use GREEN TEA instead of MATCHA. (although it won't taste as good)

▶Iced Matcha Latte◀
Quantity: 1 glass of Iced Matcha Latte

Matcha base 60ml
Milk 180ml

▶How to make matcha base◀
The quantity below is more than what you would need for a glass of matcha latte written above.

Matcha powder 9g (adjust the strength of the matcha by ±1g)
Sugar 20g (adjust the sweetness to your taste by ±5g)
Hot Water 20g
Vanilla Syrup 40g

1. Pre-mix matcha and sugar.
2. Add hot water to step 1 and mix.
3. Add vanilla syrup to step 2.
4. Strain if needed.
5. You can make matcha base in advance and store in the fridge for a couple of days.

If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link: [ Ссылка ]

For the detailed steps, pls watch the video.

BTW, if you don’t have vanilla powder you can use the match base recipe below instead:
Matcha powder 10g, Sugar 45g, Water 45g

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt ([ Ссылка ])
Silicone Mat: Silpat([ Ссылка ]) or Silpat equivalent([ Ссылка ]) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X ([ Ссылка ])
Stand Blender: Vitamix QuietOne ([ Ссылка ]) Infrared Thermometer: [ Ссылка ]
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: [ Ссылка ]
Zester: Microplane ([ Ссылка ])
Whisk: Matfer

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#matchalatte #matcha #greentealatte #sugarlane #조한빛 #슈가레인

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